250g ground almonds
1 1/4 cup icing sugar
3 egg whites (50g eggs, if using 70g eggs then use 2 egg whites)
sesame seeds for coating (or almond flakes)
- Preheat oven to 180C.
- Put almond and sifted icing sugar in a bowl.
- Add egg whites and mix with a fork.
- Using 2 teaspoons, roughly shape the mixture into balls.
- Roll the individual balls and coat with either sesame seeds or almond flakes.
- Put on a baking tray and bake in preheated oven for 10-15 mins.