Lemon yoghurt cake

I like the lemony and yoghurty taste of this cake. Ingredients 125g unsalted butter 1 cup caster sugar 2 eggs, lightly beaten 1 cup plain low fat yoghurt 1/4 cup lemon juice 1 tbsp grated lemon zest 2 1/2 cups self raising flour 1/2 tsp bicarbonate of soda For syrup 1/3 cup sugar 2 tbsp lemon zest, julienned 1/4 cup lemon juice 1/3 cup water For serving 1 cup plain low fat yoghurt (optional) Steps Preheat oven to 180C. Oil a 23 cm cake tin. Beat the butter and 1 cup of the sugar until light and creamy. Add the eggs one at a time, mixing well...

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Best Ever Chocolate Brownie

I needed to bake something for the school fair. It has to be able to be stored without refrigeration. So decided to try this recipe before baking it for the fair. These brownies came out delicious, rich and moist so I hope the people that buy my brownie at the fair will like it too. Ingredients 150 g butter 300 g dark chocolate 1 1/2 cups brown sugar 4 eggs 1 cup flour 1/2 cup sour cream 1/2 cup chopped macadamia nuts Steps 1. Line a greased...

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