Flaky Curry Puff

These curry puffs produces a layered flaky pastry. It is so yummy. As you can see from the photo, these curry puffs are made with two types of dough which is similar to puff pastry.

Sugar Paste Rose

I am making some roses for the topper for a Mother's Day cake. This was inspired by a cake made by my 80-year old cake decorator teacher.

Sambal Prawns

Sambal Prawns or Sambal Udang is a Malaysian dish with chilli paste and tomatoes to cool the spiciness.

Happy Birthday

My husband's birthday is this week. So I've made him this Chocolate Almond Birthday Cake. It turned out almost like a chocolate mud cake. But it's lighter and moist but still rich.

Raspberry Sorbet

Raspberry sorbet is a frozen dessert made from sweetened water, flavored with raspberry puree (or juice), wine, and/or liqueur.

Showing posts with label Sushi. Show all posts
Showing posts with label Sushi. Show all posts

Tuesday, July 22, 2008

Inside Out Sushi


Sushi is one of our favourite food. My kids can go through lots of it which I am happy about since it is healthy and full of Omega 3(salmon). My son's homework this week was to cook a healthy meal with the family and document the process and he suggested sushi. I have made sushi a few times and I've always made the normal ones with the nori sheet on the outside. Have you ever wondered how they make the inside out sushi? I have and this is my first time making the inside out sushi. I learned this from the Nintendo DS game, Cooking Guide. Far out, eh?


The way to do this is putting a cling wrap on the bamboo roller and then spread the rice on it. Roll the ingredient with the nori sheet and place this on top of the rice and roll like normal sushi. Remove the cling wrap after the sushi is cut. Ta da! I use the packet sushi powder to flavour the rice instead of making my own vinegar and sugar mixture.