Flaky Curry Puff

These curry puffs produces a layered flaky pastry. It is so yummy. As you can see from the photo, these curry puffs are made with two types of dough which is similar to puff pastry.

Sugar Paste Rose

I am making some roses for the topper for a Mother's Day cake. This was inspired by a cake made by my 80-year old cake decorator teacher.

Sambal Prawns

Sambal Prawns or Sambal Udang is a Malaysian dish with chilli paste and tomatoes to cool the spiciness.

Happy Birthday

My husband's birthday is this week. So I've made him this Chocolate Almond Birthday Cake. It turned out almost like a chocolate mud cake. But it's lighter and moist but still rich.

Raspberry Sorbet

Raspberry sorbet is a frozen dessert made from sweetened water, flavored with raspberry puree (or juice), wine, and/or liqueur.

Showing posts with label Sugar Paste Modelling. Show all posts
Showing posts with label Sugar Paste Modelling. Show all posts

Wednesday, June 11, 2008

1:15 PM  , ,  5 comments

Mario Brother's Cake

My son just celebrated his 10th birthday recently. Most boys his age likes video and computer games and he is no different in that regards. He loves playing Pokemon and Mario Brothers' games on his Nintendo DS and WII. So, he was so thrilled when he saw his birthday cake and he was so proud that I made it for him.



It's a chocolate mud cake layered with chocolate ganache. Mario is made out of modelling sugar paste and so are all of the small items.
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Saturday, March 22, 2008

9:55 AM  , ,  1 comment

Easter Frogs?

It's Easter and I have a surprise for my kids. They've been very supportive and excited about my cake decoration journey. I'm making Easter eggs for them. I'm not make the chocolate eggs. I made the sugar paste boat and Easter frogs. They were full of praises when they saw them today. The frog is made from modelling paste and a pinch of gum tragacanth. This is to make it dry faster. For this amount of modelling paste, I added 1 quarter teaspoon of gum tragacanth. The color paste was added and kneaded in before modelling. After it is dry, I glazed the frog with edible glaze (gum arabic - 1 part gum arabic with 1 part water).

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