tag:blogger.com,1999:blog-6297409946134931811.post3967129991306872949..comments2023-07-23T22:04:13.357+10:00Comments on My Food Safari: Flaky Curry PuffsMy Food Safarihttp://www.blogger.com/profile/12500664868691596134noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6297409946134931811.post-14860656631491036612013-11-12T19:47:20.318+11:002013-11-12T19:47:20.318+11:00here in Malta also use them as pea treat and also ...here in Malta also use them as pea treat and also do them with ricotta<br />http://www.maltabulb.com/easy_cheesecake_recipes.html<br />Frances Tonnahttps://www.blogger.com/profile/15593662973612226880noreply@blogger.comtag:blogger.com,1999:blog-6297409946134931811.post-82824268015880243892012-01-03T02:53:28.923+11:002012-01-03T02:53:28.923+11:00Very nicely done, Yok Sim! When I'm lazy I buy...Very nicely done, Yok Sim! When I'm lazy I buy a pack of normal pastry dough and a pack of puff pastry dough, place one atop the other, roll them up and cut into thick discs for rolling into thin rounds for wrapping a curried filling. Then I bake them in the oven for 20-25 minutes at 185 degrees C or till golden. One can see a spiral pattern although not as well defined as when you deep-fry the puffs.<br />How are you?<br />Regards,<br />JYArgus Louhttps://www.blogger.com/profile/01775884960931383435noreply@blogger.com